Donna's Dumplings - KiiiTV.com South Texas, Corpus Christi, Coastal Bend

Donna's Dumplings

Submitted by Donna Young of IN

2 cups all purpose flour
1 cup room temp. butter
1 tsp. cream of tartar
1 tsp. of salt
1/2 cup of milk
1 whole chicken
2 cans of chicken broth

Place chicken in deep pan cover with water and add chicken broth, cook until done. Let cool and remove chicken from broth, set aside. Return broth to stove on simmer adding more water and broth to make sure pan is 1/2 full.  In medium bowl combine first four ingredients.  Add milk slowly stir and mix well.  Flour work surface heavily.  Place dough on flour and do not knead. Sprinkle top of dough with flour.  Roll out and cut to desired thickness.  Return broth to a rapid boil and place dumplings into broth one at a time, stirring often. After all dumplings are in, turn stove back down to simmer and add de-boned chicken.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KIII. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.